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Black Salt (Kala Namak)

Black Salt (Kala Namak)
Indian Black Salt (Kala Namak) - €3.99

Black Salt Sachet

Also known as “Sanchal”, this Black Salt is a special unrefined mineral salt extracted from the thousands year-old mines in North India. It has a low sodium content and it is often used by people with high blood pressure or on low-salt diets because it does not contain significant amounts of sodium. It has a distinctive sulphuric taste, which disappears in cooked food, replaced by a delicate flavour of boiled eggs. The colour come from the presence of trace minerals such as magnesium and (volcanic) iron. It is believed to relieve heartburn, flatulence, help with indigestion and other digestive problems.

Our option is in finely milled salt in a plastic bag of 300gr from East End Company

Characteristics: particular aroma and sulphuric taste.
Composition: rock salt.
Recommendations: It is used both in Indian cousine and in Ayurvedic medicine (it is considered a cooling spice). Velvety consistency, ideal for eggs, vegetables, fried food, ethnic dishes, pickles, soups, salad and risottos. It gives a fizzy flavour when sprinkled on sliced apples, bananas, and other fruit salads.

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